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Odia cuisine

Odia cuisine

Celebratory Feasting

Susanta
September 26, 2017
No Comments
Celebratory Feasting

Travellers visit Cuttack for two reasons – its silver filigree and the famed Durga Puja. In the Millennium City, the spirit of Durga Puja thrives in pandals where the essence of celebration is not just about the camaraderie but also the festive flavours. Each of the 160 pandals dish out…

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Odia cuisine

A Dying Flavour of Western Odisha

Susanta
March 9, 2016
17 Comments
A Dying Flavour of Western Odisha

Sarsatia, a sweet delicacy that was a part of every household in Sambalpur till a few decades back, has today become a rarity. Blame it on the dwindling green cover. Today, only three sweetmeat shops in Sambalpur prepare Sarsatia which resembles vermicelli and is mildly sweet and crisp. The base…

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Hello and Welcome

This is Diana Sahu.

Passionate about de-mystifying the world of travel, my interest areas are monumental heritage and eco-tourism. Different cultures and cuisines fascinate me.

All the content on this blog is copyrighted. If you want to use any pictures or text for any purpose, please feel free to get in touch with me at dianasahu@gmail.com

What I Write About

Bhubaneswar Culture Handicraft Heritage Odia cuisine Odisha Odisha Tourism Painting Rasagolla

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